Foodstuff
Ministry of Works and Transport
LOT | LOT DETAILS | AMOUNT(UGX) | |
---|---|---|---|
FRESH FOODS | 1. Matooke 2. Irish potatoes 3. Tomatoes 4. Carrots 5. Avocado 6. Bogoya 7. Cabbages 8. Green pepper 9. Watermelon 10. Passion fruits 11. Onions 12.Dodo 13. Pineapples 14. Sweet potatoes | 0 | |
DRY STORE (1) | 1. Dry peas 2. Dry Beans 3. Groundnuts paste 4. Charcoal 5. Posho 6. Rice 7. Eggs | 0 | |
FRESH MEATS | 1. Chicken 2. Fresh meat 3. Fresh fish | 0 | |
DRY STORES (2) | 1. Cooking oil 2. Salt 3. Mixed spices 4. Blue band 5. Garlic powder 6. Tomato paste 7. Sugar 8. Curry powder 9. Tea leaves 10. Steel wool | 0 | |
BREAK FAST | 1. Bread 2. Milk 3. Chappati | 0 |
(a) | Documents may be inspected at: | PDU-EACAA |
(b) | Documents will be issued from: | PDU-EACAA |
(c) | Bids must be delivered to: | PDU-EACAA |
(d) | Address of bid openning: | Academy boardroom |
Activity | Date | |
---|---|---|
a. | Publish bid notice | Thursday, 30 Aug, 2018 |
b. | Pre-bid meeting where applicable | |
c. | Bid closing date | Thursday, 04 Oct, 2018 at 11:00 AM |
d. | Evaluation process | From Thursday, 04 Oct, 2018 to Friday, 12 Oct, 2018 |
e. | Display and communication of best evaluated bidder notice | Monday, 15 Oct, 2018 |
f. | Contract award | Tuesday, 16 Oct, 2018 |
g. | Contract signature | Wednesday, 17 Oct, 2018 |