Check the Source

• Opt for reputable brands or sources to ensure quality and ethical sourcing.

Inspect Appearance

• Look for uniform size and color. Avoid broken or discolored nuts.

Smell

• Fresh cashews should have a mild, nutty aroma. A rancid smell indicates spoilage.

Check for Additives

• Choose unsalted and unflavored varieties if you prefer natural taste. Avoid excess preservatives.

Packaging

• Look for airtight packaging to ensure freshness. Vacuum-sealed bags are ideal.

Expiration Date

• Always check the expiration date to avoid stale or spoiled nuts.

Nutritional Information

• Review the nutrition label for added sugars or unhealthy fats if you're health-conscious.

Price Comparison

• Compare prices per ounce to find the best value, but keep quality in mind as well.

Serving Size Awareness

• Be mindful of portion sizes, as cashews are calorie-dense, which can add up quickly.

Consider Raw vs. Roasted

• Decide whether you prefer raw cashews for a healthier option or roasted for enhanced flavor.

Storage Instructions

• Ensure proper storage (cool, dry place) and check if the packaging indicates storage tips.

Allergies

• Be aware of any nut allergies you or others may have before purchasing.