1. Check for Freshness

   • Look for firm, unblemished skin.
   • Avoid any that are soft or have dark spots.

2. Size Matters

   • Choose medium to large roots for better yield and flavor.
   • Smaller roots may be more fibrous.

3. Skin Color

   • Opt for those with a light tan or brown color.
   • Avoid roots with green skin, as this indicates higher levels of toxins.

4. Avoid Wrinkled or Dried Out Roots

   • These may be old or improperly stored.
   • Fresh cassava should feel heavy for its size.

5. Storage Conditions

   • Ensure it has been stored in a cool, dry place.
   • Avoid those that have been in direct sunlight.

6. Purchase from Reputable Sources

   • Buy from trusted vendors or local markets.
   • Consider organic options when available.

7. Consider Seasonality

   • Cassava is often in season, but availability can vary.
   • Seasonal purchases often yield fresher produce.

8. Toxicity Awareness

   • Be informed about preparing cassava, as some varieties contain cyanogenic compounds.
   • Ensure proper cooking methods to eliminate toxins.

9. Check for Pests

   • Inspect for any insect damage or signs of disease.
   • Healthy roots should be pest-free.

10. Ask Questions

    • Don’t hesitate to ask vendors about the origin and variety of cassava.
    • Gather information on cooking and preparation tips as well.

By following these tips, you'll be better equipped to select high-quality cassava for your needs!