1. Ingredients: Look for whole wheat flour (atta) for genuine taste and nutrition.

2. Freshness: Opt for freshly made chapatis; they should be soft and pliable.

3. Thickness: Check for uniform thickness; standard chapati is usually about 1-2 mm thick.

4. Cooking Method: Ensure they’re traditionally cooked on a tawa or flat skillet for the best texture.

5. Color: A golden-brown color indicates proper cooking; avoid ones that are overly charred or pale.

6. Storage: If you're buying in bulk, inquire about how they’re stored to maintain freshness.

7. Serving Suggestions: Consider where they are served; they pair well with a variety of Indian curries and dishes.

8. Local Variations: Be open to regional styles; chapatis can vary in thickness and preparation depending on the area.

9. Dietary Needs: Check if they're made with any additional ingredients for dietary preferences (gluten-free, etc.).

10. Reputation: Look for well-reviewed restaurants or shops known for their authentic chapati.

Feel free to use this list to enhance your chapati-seeking experience!