1. Look for Firmness

   • Choose citrus fruits that feel heavy and firm, indicating juiciness.

2. Check the Skin

   • Opt for fruits with smooth, blemish-free skin. Avoid those with deep cuts or soft spots.

3. Color Is Key

   • Vibrant color often indicates ripeness. For example, oranges should have a rich, deep orange hue.

4. Smell for Freshness

   • A fragrant aroma often means the fruit is fresh and flavorful. A lack of scent can indicate aging.

5. Seasonality Matters

   • Be aware of the season for the type of citrus you’re buying; they are usually best when in season.

6. Size Does Vary

   • Different types of citrus come in varying sizes; choose based on your preference for juiciness vs. convenience.

7. Look for Labels

   • If possible, check for organic or sustainably grown labels for better quality.

8. Check the Stem End

   • A dry or shriveled stem end can indicate that the fruit is old.

9. Handling

   • Be gentle when handling to avoid bruising, which can affect the taste.

10. Storage Tips

    • Once purchased, store citrus in a cool, dry place or refrigerate to maintain freshness.

By keeping these tips in mind, you can select the freshest and most enjoyable citrus fruits!