Type of Millet: Familiarize yourself with different types of millet (e.g., pearl, foxtail, proso) to choose the right one for your recipe.

Color and Appearance: Look for whole grains that are uniform in color and free from dust or debris. They should have a shiny appearance.

Packaging: Check the packaging for a seal or certification to ensure freshness. Opt for opaque bags to protect from light exposure, which can degrade quality.

Expiration Date: Always check the expiration or best-by date to ensure you’re buying fresh millet.

Organic vs. Conventional: Consider choosing organic millet to avoid pesticides and other chemicals.

Source: Research the brand and source; some regions may produce higher quality millet.

Bulk Buying: If you consume millet regularly, buying in bulk can save money, but ensure proper storage to maintain freshness.

Texture: When purchasing pre-cooked or processed millet, check the texture. It should be fluffy and not clumpy or mushy.

Smell: Fresh millet should have a mild, nutty aroma. Avoid any grains with a rancid or off smell.

Nutritional Content: Check the nutrition label for high levels of protein, fiber, and essential minerals.

Storage: Once purchased, store millet in an airtight container in a cool, dark place to prolong its shelf life.

Cooking Instructions: If you're new to millet, look for brands that provide clear cooking instructions.