1. Skin Color:

   • Look for vibrant skin color; common varieties range from orange to purple.

2. Firmness:

   • Choose sweet potatoes that are firm to the touch, avoiding any that feel soft or have dark spots.

3. Shape:

   • Select those with a smooth, even shape. Irregularly shaped potatoes may have internal blemishes.

4. Size:

   • Opt for medium-sized sweet potatoes; very large ones can be tough and woody.

5. Surface Texture:

   • Look for a clean, relatively unblemished surface without cracks or wrinkles.

6. Storage Conditions:

   • Avoid potatoes that have been stored in the fridge; they should be kept in a cool, dark place.

7. Sprouts:

   • Check for sprouting; while some sprouting can be trimmed, it’s best to avoid heavily sprouted potatoes.

8. Variety Awareness:

   • Familiarize yourself with different varieties (e.g., Beauregard, Japanese) and their uses.

9. Organic Options:

   • Consider organic sweet potatoes if you’re concerned about pesticides or want to support sustainable farming.

10. Seasonality:

    • Know that sweet potatoes are typically in season from late summer to winter, so freshness may vary.

By keeping these tips in mind, you can select the best sweet potatoes for your meals!