1. Check Ripeness

   • Look for fruits that are slightly soft to the touch; they should yield somewhat when pressed.

2. Color Matters

   • Choose guavas that have a vibrant color; ripe guavas can be yellow, green, or pink depending on the variety.

3. Aroma

   • Ripe guavas should have a sweet, fragrant smell. If there’s little to no scent, they may not be ripe.

4. Skin Condition

   • Avoid fruits with blemishes, dark spots, or wrinkles, as these may indicate overripeness or decay.

5. Size and Shape

   • Opt for ones that are plump and round rather than small or shriveled.

6. Variety Awareness

   • Know the variety you prefer (like Pink or White guava) since taste and texture can differ significantly.

7. Storing Conditions

   • If buying unripe guavas, remember they can be ripened at home at room temperature; keep ripe ones in the fridge.

8. Seasonality

   • Be aware of the seasonal availability in your region to ensure the best flavor and quality.

9. Avoid Overripe

   • Steer clear of overly soft guavas, as they may be spoiled and have a fermented smell.

10. Handling with Care

    • Gently handle the fruit to avoid bruising, which can lead to quicker spoilage.

By following these tips, you can ensure a better selection of guavas that will be delicious and enjoyable!