1. Color

   • Look for vibrant color. Depending on the variety, ripe mangoes can range from green to yellow to red.

2. Feel

   • Gently squeeze the mango. It should give slightly under pressure, indicating ripeness. Avoid fruit that is too hard or has soft, mushy spots.

3. Smell

   • Fresh mangoes emit a sweet, fruity aroma near the stem area. A strong scent indicates ripeness.

4. Shape

   • Choose mangoes that are plump and rounded, rather than flat or overly elongated.

5. Skin Texture

   • Look for smooth, unblemished skin. Minor blemishes are normal, but large dark spots or wrinkles may indicate overripeness.

6. Variety

   • Be aware of different varieties (e.g., Haden, Tommy Atkins, Alphonso) as they have distinct flavors and textures.

7. Seasonality

   • Mangoes have peak seasons depending on the region. Buying in-season fruits often guarantees better quality and flavor.

8. Storage

   • If you buy unripe mangoes, store them at room temperature to ripen. Once ripe, refrigerate to extend freshness.

9. Check for Firmness

   • A ripe mango should feel slightly soft when squeezed, but not excessively so.

10. Avoid Wrinkles

    • Overripe mangoes display wrinkles and shriveling; it's best to avoid these.

Following these tips will help ensure you select the best mangoes for your enjoyment!