1. Check the Skin

   • Look for onions with dry, papery skin that is free from spots or blemishes.

2. Examine the Firmness

   • Choose onions that feel firm and heavy for their size. Avoid soft or mushy onions.

3. Smell Test

   • Fresh onions should have a mild aroma. If they smell sour or strong, they may be spoiled.

4. Color Matters

   • Select onions with vibrant colors: yellow onions should be golden, red onions should be deep purple, and white onions should be bright white.

5. Avoid Green Shoots

   • Green shoots indicate the onion is past its prime. Choose ones without growth.

6. Size Consideration

   • Consider the size based on your cooking needs, as larger onions can take longer to cook and vice versa.

7. Storage Conditions

   • Onions should be stored in a cool, dry, and well-ventilated place. Avoid buying onions stored in plastic bags.

8. Check for Mold

   • Inspect for any signs of mold or decay, particularly at the neck of the onion.

9. Seasonality

   • Be aware of the season as fresh onions will be available in peak harvest months.

10. Organic vs. Conventional

    • Decide if you prefer organic onions, which may have fewer pesticide residues.

By keeping these tips in mind, you can select the best onions for your culinary needs!