Color: Look for bright, vibrant oranges. Avoid any with green spots, as this indicates they may not be fully ripe.

Skin Texture: Choose oranges with a smooth, thin skin. Bumps and rough patches can indicate a less juicy fruit.

Weight: Pick up the orange; it should feel heavy for its size. This suggests it’s juicy and fresh.

Firmness: Gently squeeze the orange. It should be firm but yield slightly, indicating ripeness.

Smell: Fresh oranges should have a fragrant citrus aroma. A strong scent is a good indicator of ripeness.

Avoid Imperfections: Steer clear of oranges with soft spots, bruises, or mold, as these can indicate spoilage.

Size: Generally, larger oranges tend to have more juice, but don't solely rely on size for quality.

Seasonality: Know the season; the best time for fresh oranges is typically during winter and early spring.

Variety: Familiarize yourself with different varieties (e.g., Navel, Valencia) to choose one that suits your taste and intended use.

Storage: Once purchased, store oranges in a cool, dry place or in the refrigerator to extend their freshness.