1. Source and Breeder Reputation

   • Look for reputable breeders or farms known for ethical practices and animal welfare.
   • Check for certifications or endorsements from relevant farming organizations.

2. Health and Welfare

   • Ensure the pigs are healthy, well-cared-for, and raised in good living conditions.
   • Ask about the veterinary care the pigs receive.

3. Breed Selection

   • Familiarize yourself with different breeds and their characteristics (e.g., Berkshire, Yorkshire).
   • Consider what type of meat you prefer based on flavor and texture.

4. Feeding Practices

   • Inquire about the diet of the pigs; organic or pasture-raised typically yield better-quality meat.
   • Avoid farms that use excessive antibiotics or hormones.

5. Age and Size

   • Understand the typical weight and age for slaughter for the type of pork you want.
   • Know that younger pigs may have more delicate flavors, while older pigs develop richer tastes.

6. Processing Methods

   • Look for farms that use humane and sanitary processing methods.
   • Be aware of how the meat is handled post-slaughter for freshness and safety.

7. Local vs. Imported

   • Consider purchasing from local farms to support the community and reduce carbon footprint.
   • If buying imported pork, research quality standards in the country of origin.

8. Inspect Cuts of Meat

   • Check for color, marbling, and texture when selecting pork cuts.
   • Look for a pinkish-red color with a firm texture and fine marbling for optimal flavor.

9. Sustainability Practices

   • Research if the farm follows sustainable practices that benefit the environment.
   • Ask about the farm’s impact on local ecosystems.

10. Know Cuts and Uses

    • Familiarize yourself with different cuts of pork and their culinary uses.
    • Plan your meals and preparations to ensure you’re selecting the right cuts for your needs.

11. Read Labels

    • Look for labels that indicate hormone-free, antibiotic-free, or organic to ensure quality.
    • Understand terms like "heritage breed" or "humanely raised" for better choices.

12. Storage and Preparation

    • Ensure the meat is stored properly, either refrigerated or frozen, to maintain freshness.
    • Follow safe cooking guidelines to prevent foodborne illnesses.

By keeping these tips in mind, you can make informed decisions when looking for pigs and pork that meet your quality standards and preferences.