Check Cleanliness Standards
Ensure the facility meets local and national cleanliness regulations.

Look for Certifications
Verify if the establishment has relevant sanitation certifications (e.g., health department permits).

Inspect Hygiene Practices
Observe staff hygiene practices, including handwashing and glove use.

Assess Facility Maintenance
Check the overall condition of the facilities, including restrooms and food preparation areas.

Evaluate Waste Management
Ensure proper disposal methods for trash and hazardous materials are in place.

Review Cleaning Schedules
Inquire about the frequency and thoroughness of cleaning routines.

Check for Pest Control
Look for signs of pests and confirm pest control measures are documented and practiced.

Inspect Food Handling Procedures
Review how food is stored, prepared, and served to ensure proper handling.

Ask About Staff Training
Confirm that staff are trained in sanitation protocols and emergency procedures.

Monitor Water Quality
Ensure that water supply meets health standards and is regularly tested.

Evaluate Air Quality
Check for adequate ventilation systems and air quality monitoring.

Look for Customer Reviews
Research feedback from previous customers regarding sanitation and cleanliness.

Verify Recycling Practices
Ensure there are clear practices for recycling and waste separation.

Conduct Regular Audits
Encourage regular sanitation audits to identify areas for improvement.

Stay Updated on Regulations
Keep informed about local laws and guidelines regarding sanitation practices.