Check for Quality

• Look for uniform size and color, which indicates good quality.
• Avoid grains with signs of mold or discoloration.

Know the Type

• Familiarize yourself with the varieties: sweet, grain, and forage sorghum.
• Choose based on your intended use (e.g., food, animal feed).

Source from Reputable Suppliers

• Purchase from well-known brands or local farmers.
• Check for certifications like organic or non-GMO if preferred.

Look for Freshness

• Check expiration dates or harvest dates if available.
• Fresher grains will have better flavor and nutritional value.

Storage Conditions

• Inquire about how sorghum has been stored (cool, dry conditions are best).
• Proper storage prevents spoilage and preserves quality.

Price Comparison

• Compare prices from different suppliers to ensure fair pricing.
• Beware of prices that are significantly lower, as they may indicate poor quality.

Read Reviews

• Look for customer reviews and ratings to gauge product satisfaction.
• Online forums can also provide insights from other buyers.

Packaging

• Check for airtight packaging to keep the sorghum fresh.
• Avoid bags that show signs of damage or tampering.

Understand Nutritional Content

• Review nutrition labels if available, particularly if you have dietary restrictions.
• Sorghum is gluten-free and high in fiber, making it a healthy option.

Ask Questions

• Don't hesitate to ask suppliers about sourcing, processing, and any additives.
• Knowledgeable suppliers can provide valuable information about their products.