1. Types of Sugar: Familiarize yourself with different types of sugar (granulated, brown, powdered) and their uses in cooking and baking.

2. Ingredient Labels: Always check ingredient labels for sugar content, including hidden sugars like sucrose, fructose, or high-fructose corn syrup.

3. Quality vs. Price: Assess the quality of sugar brands versus their price; often, organic or specialty sugars may cost more but offer better taste and purity.

4. Read Reviews: Look for customer reviews online for brands or types you haven't tried before to gauge quality and flavor.

5. Storage Conditions: Ensure that the sugar you're buying is stored properly; it should be dry and free from clumping or moisture.

6. Local Sources: Consider buying from local producers or farmers’ markets for fresher options.

7. Sustainability: Research brands that practice sustainable farming if that’s important to you.

8. Substitutes: Be open to alternatives like honey, agave, or stevia, especially if you're looking for less refined options.

9. Allergenic Potential: Be aware of any personal food allergies or sensitivities; some sugar products may be processed in facilities that handle allergens.

10. Recipes: If you're looking for sugar for a specific recipe, make sure to choose the correct type and amount specified.

11. Health Considerations: Be mindful of your sugar intake, and consider choosing natural sweeteners or lower-sugar options to promote better health.

12. Expiration Dates: Check expiration dates, especially for specialty sugars which may have a shorter shelf life than regular sugar.

By keeping these tips in mind, you'll be better equipped to find the right sugar for your needs!