Type of Flour:

• Consider what you are baking (e.g., all-purpose, bread, whole wheat, cake flour).

Protein Content:

• Check the protein percentage; higher protein is ideal for bread, while lower is better for cakes.

Freshness:

• Look for a recent milling date or expiration date. Fresh flour has better flavor and performance.

Packaging:

• Choose flour that is packaged in a way that protects it from moisture and contaminants.

Organic vs. Non-Organic:

• Decide if you want organic flour, which may be free from pesticides and genetically modified ingredients.

Gluten-Free Options:

• If you're gluten intolerant, look for certified gluten-free flours made from alternative grains.

Brands:

• Trusted brands often have consistent quality. Consider researching or reading reviews.

Specialty Flours:

• Explore unique options such as almond, coconut, or rye flour for specific recipes.

Storage Recommendations:

• Check if the flour has specific storage instructions to maintain freshness after opening.

Cost:

• Compare prices, but remember that higher quality often comes at a higher cost. Quality can affect your baking results.