Quality of Ingredients

• Look for whole grain or freshly milled maize.
• Check for additives or preservatives.

Source of Purchase

• Choose local markets or reputable suppliers.
• Consider buying directly from farmers if possible.

Storage Practices

• Ensure it's stored in a cool, dry place to prevent spoilage.
• Look for sealed packaging to maintain freshness.

Texture and Consistency

• Opt for a fine or medium grind based on personal preference.
• Avoid any clumps or signs of dampness.

Nutritional Value

• Check for vitamin and mineral content if available.
• Look for options that include fortification (like vitamins).

Price Comparisons

• Compare prices across different vendors to avoid overpaying.
• Be cautious of unusually low prices that might indicate lower quality.

Customer Reviews

• Read reviews or ask for recommendations from others.
• Consider the reputation of the brand or seller.

Packaging Information

• Check for expiry dates and proper labeling.
• Ensure packaging is intact and not damaged.

Local Variations

• Be aware of regional differences in posho types and preparation methods.
• Try different varieties to find your preference.

Cooking Instructions

• Look for tips or guides on preparation and cooking times.
• Some sellers may provide recipes or serving suggestions.